We get a lot of posts asking about visiting and making the most of the city! We ask that you do some research before posting.įor tourism basics, try the official City of Boston Visitor's Guide.įor fun bar, restaurant, and activity suggestions, check out the /r/boston wiki travel page and the wikivoyage Boston page. Visiting Boston, or seeking locally-sourced tips? Looking to buy or sell or give away something? See /r/BostonForSale Have renting/owning questions, or just seeking roommate(s)? See /r/bostontenants and /r/bostonhousing/ Looking for a local job? Want to share an opening? See /r/BostonJobs
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Sometimes your ordering choice goes like "if this does not contain, I'll take it as it is on the menu, but if it does, then, and if that's not a substitution that works for your kitchen tonight, then instead of this entree I'll just go with this other one"-and that's way too complicated to write in a text box, but could easily be resolved with a little human interaction. Placing the actual order online is fine-if you're clever enough to know that you can click on "NO SUBSTITUTIONS AT THIS TIME" to get a text box to write in your substitutions-but that live conversation is so helpful.
Very uncomfortable ordering experience, and I don't think we'll be repeating it. They begrudgingly provided terse answers only when we really pushed. We called to verify whether a particular ingredient was included in a dish, and what the kitchen actually had available as a substitution-and the person who took the phone call just tried to get us off the phone as quickly as possible, preferably without answering any questions at all. a preference? Too bad-you get the minimal description on the online menu, and that's all. Have a food restriction, allergy, or simply. Last time we went there, we learned that "the wave of the future" is that Highland Kitchen is not really a take-out restaurant, and if you insist on ordering takeout, you shouldn't expect any sort of customer service.
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